I was born and raised in “Alsace”, North East of France where I learned the love of cooking from my mother and grandmother. Then I moved to the “Cote d’Azur”, South East of France where I got married and raised my two beautiful daughters in my French culinary tradition.

10 years ago, we moved to the United States where I pursued my career as an elementary school teacher.

When my daughters left for college, it became time to put together my 2 passions:  food and teaching

That is how “My Petite Box today” started. 

Looking at children's smiles while making food, knowing that people would enjoy tasting/eating my treats, feeling happy after a successful event organization are now the ingredients of my new life and this is what wakes me up every day


“Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat” (Guy Fieri)