Bake with/for your loved ones
All included - Fixed prices
Gift certificates available (email us firstname.lastname@example.org)
Each class lasts between 2 and 3 hours.
Most menus can be made Gluten-free
$110 (private class for one person) $120 (price for 2 people) $165 (price for 3) $200 (price for 4)
The students will make French Macarons, Chocolate, Lemon and Strawberry fillings.
$150 (private class for one person), $160 (price for 2 people) $210 (price for 3) $230 (price for 4)
The students will make a crispy cake (Hazelnut or coconut), a spongy/moist cake (Almond Financier) and a topping made of berries or chocolate pr lemon & a chantilly (whipped cream)
Sweet and Savory SOUFFLES
$130 (private class for one person) $140 (price for 2 people) $195 (price for 3) $240 (price for 4)
Each student will make a total of 6 souffles: 2x cheese, 2x raspberry and 2x chocolate. One of each flavor to eat right away, one to bring home.
All about Choux pastry and Eclairs
$160 (private class for one person), $180 (price for 2 ) $245 (price for 3) $280 (price for 4)
The students will learn how to make "Pâte à choux" (Choux pastry): You will make Gougères (Cheese choux), Vanilla Eclairs with a sugar glaze and Chocolate choux with their "craquelin" (crunchy cracked topping)
APPETIZERS + DESSERT
$150 (private class for one person), $160 (price for 2 ) $210 (price for 3) $230 (price for 4)
The students will make:
Minis Tuna Mustard muffins & Mustard frosting
One rainbow roll cake filled with Strawberry mousse or chocolate ganache
CAKE DESIGN / ROSE CAKE: $280 (price for a group of 6 people maximum)
Altogether, the group of students will make a 5-layers rainbow cake, filled with chocolate ganache and/or fruit curd. They will also learn how to make a Swiss meringue buttercream. They will decorate the cake by using piping tips. This class lasts about 2 hours 1/2.
VARIETY OF MINIS (can be made Gluten-free)
$190 (private class or for 2 people and 4 varieties) $240 (price for 3 people and 5 varieties) $250 (price for 4 people and 6 varieties)
Make a variety of mini appetizers and desserts that you can easily do again for the Holidays.
Tuna Mustard muffins & Mustard frosting
Tomato & parmesan cupcakes with tomato frosting
Gazpacho with watermelon, cucumber, fennel
Ginger Beets cocktail with dill whipped cream (alcohol free)
Cheese Apricot bites
Vanilla cupcakes with buttercream frosting
Lemon meringue pie
Vegan cheesecake (Lemon, orange, ginger & coconut whipped cream)
Vegan pistachio-pecan muffins
Vegan chocolate spinach zucchini banana muffins
* At Chef Laurence's location (El Dorado Hills)
* At your location ( add $25 to $50 travel fee depending of your area)