Bake with/for your loved ones
All included - Fixed prices
Gift certificates available (email us laurence.cooking@gmail.com)
Each class lasts between 2 and 3 hours.
Most menus can be made Gluten-free
FRENCH MACARONS
$110 (private class for one person) $120 (price for 2 people) $165 (price for 3) $200 (price for 4)
The students will make French Macarons, Chocolate, Lemon and Strawberry fillings.
FANTASTIK CAKE
$150 (private class for one person), $160 (price for 2 people) $210 (price for 3) $230 (price for 4)
The students will make a crispy cake (Hazelnut or coconut), a spongy/moist cake (Almond Financier) and a topping made of berries or chocolate pr lemon & a chantilly (whipped cream)
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Sweet and Savory SOUFFLES
$130 (private class for one person) $140 (price for 2 people) $195 (price for 3) $240 (price for 4)
Each student will make a total of 6 souffles: 2x cheese, 2x raspberry and 2x chocolate. One of each flavor to eat right away, one to bring home.
All about Choux pastry and Eclairs
$160 (private class for one person), $180 (price for 2 ) $245 (price for 3) $280 (price for 4)
The students will learn how to make "Pâte à choux" (Choux pastry): You will make Gougères (Cheese choux), Vanilla Eclairs with a sugar glaze and Chocolate choux with their "craquelin" (crunchy cracked topping)
APPETIZERS + DESSERT
$150 (private class for one person), $160 (price for 2 ) $210 (price for 3) $230 (price for 4)
The students will make:
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Minis Tuna Mustard muffins & Mustard frosting
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One rainbow roll cake filled with Strawberry mousse or chocolate ganache
CAKE DESIGN / ROSE CAKE: $280 (price for a group of 6 people maximum)
Altogether, the group of students will make a 5-layers rainbow cake, filled with chocolate ganache and/or fruit curd. They will also learn how to make a Swiss meringue buttercream. They will decorate the cake by using piping tips. This class lasts about 2 hours 1/2.
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VARIETY OF MINIS (can be made Gluten-free)
$190 (private class or for 2 people and 4 varieties) $240 (price for 3 people and 5 varieties) $250 (price for 4 people and 6 varieties)
Make a variety of mini appetizers and desserts that you can easily do again for the Holidays.
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Tuna Mustard muffins & Mustard frosting
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Tomato & parmesan cupcakes with tomato frosting
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Gazpacho with watermelon, cucumber, fennel
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Ginger Beets cocktail with dill whipped cream (alcohol free)
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Cheese Apricot bites
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Vanilla cupcakes with buttercream frosting
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Strawberry Tiramisu
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Chocolate tiramisu
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Cherry custard
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Chocolate mousse
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Chocolate madeleines
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Lemon meringue pie
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Vegan cheesecake (Lemon, orange, ginger & coconut whipped cream)
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Vegan pistachio-pecan muffins
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Vegan chocolate spinach zucchini banana muffins
* At Chef Laurence's location (El Dorado Hills)
or
* At your location ( add $25 to $50 travel fee depending of your area)