Bake with/for your loved ones

All included - Fixed prices

Gift certificates available (email us laurence.cooking@gmail.com)

Each class lasts between 2 and 3 hours.

Most menus can be made Gluten-free

FRENCH MACARONS  

$120 (price for 2 people) $165 (price for 3) $200 (price for 4) $30 for additional people 

The students will make French Macarons, Chocolate, Lemon and Strawberry fillings.

FANTASTIK CAKE

$180 (price for 2 people) $225 (price for 3) $240 (price for 4) 

The students will make a crispy cake (Hazelnut or coconut), a spongy/moist cake (Almond Financier) and a topping made of berries or chocolate pr lemon & a chantilly (whipped cream) 

Sweet and Savory SOUFFLES

$140 (price for 2 people) $195 (price for 3) $240 (price for 4) 

Each student will make a total of 6 souffles: 2x cheese, 2x raspberry and 2x chocolate. One of each flavor to eat right away, one to bring home. 

All about Choux pastry and Eclairs* 

$180 (price for 2 people) $245 (price for 3) $280 (price for 4) 

The students will learn how to make "Pâte à choux" (Choux pastry): You will make Gougères (Cheese choux), Vanilla Eclairs with a sugar glaze and Chocolate choux with their "craquelin" (crunchy cracked topping)

* opening in March

APPETIZERS + DESSERT

$160 (price for 2 people) $210 (price for 3) $230 (price for 4) $35 for additional people 

The students will make:

• Minis Tuna Mustard muffins & Mustard frosting

• One rainbow roll cake filled with Strawberry mousse or chocolate ganache

CAKE DESIGN / ROSE CAKE:  $280 (price for a group of 6 people maximum) 

Altogether, the group of students will make a 5-layers rainbow cake, filled with chocolate ganache and/or fruit curd. They will also learn how to make a Swiss meringue buttercream. They will decorate the cake by using piping tips. This class lasts about 2 hours 1/2. 

VARIETY OF MINIS (can be made Gluten-free)

$190 (price for 2 people and 4 varieties) $240 (price for 3 people and 5 varieties) $250 (price for 4 people and 6 varieties) $35 for additional people 

Make a variety of mini appetizers and desserts that you can easily do again for the Holidays.

• Tuna Mustard muffins & Mustard frosting

• Tomato & parmesan cupcakes with tomato frosting

• Gazpacho with watermelon, cucumber, fennel

• Ginger Beets cocktail with dill whipped cream (alcohol free)

• Cheese Apricot bites

• Vanilla cupcakes with buttercream frosting

• Strawberry Tiramisu

• Chocolate tiramisu

• Cherry custard

• Chocolate mousse

• Chocolate madeleines

• Lemon meringue pie

• Vegan cheesecake (Lemon, orange, ginger & coconut whipped cream)

• Vegan pistachio-pecan muffins

• Vegan chocolate spinach zucchini banana muffins

* At Chef Laurence's location (El Dorado Hills) 

or

* At your location ( add $25 to $50 travel fee depending of your area)