!!! STAY TUNED FOR OUR NEW CLASSES !!!

Laurence is excited to teach you some recipes she tried during the SIP. 

gluten free - dairy free - low glycemic index 

Cooking class

Most recipes are also egg-free

Laurence will teach you how to make meals and desserts from scratch. She uses fresh ingredients, no sugar added (only naturel sweeteners), no additifs. 

 

Learn how to make:

- sweet and savory crust (for pies, quiches)

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- healthy breakfast (bowlcakes, mugbowls, pancakes)

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- breads

 

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- homemade vegan milk: almond, oat

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- homemade flour: lentils, chickpea, almond

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- savory cakes

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- burgers (no bread)

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- vegan quiche

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- chocolate cakes made of vegetables (sweet potatoes, zucchini, beets)

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- lemon cake 

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- coconut cake

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- no baked chocolate treats (bounty)

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- vegan crepes

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