HEALTHY COOKING with Laurence
Another way to bake & cook
!!! STAY TUNED FOR OUR NEW CLASSES !!!
Laurence is excited to teach you some recipes she tried during the SIP.
gluten free - dairy free - low glycemic index
Most recipes are also egg-free
Laurence will teach you how to make meals and desserts from scratch. She uses fresh ingredients, no sugar added (only naturel sweeteners), no additifs.
Learn how to make:
- sweet and savory crust (for pies, quiches)
- healthy breakfast (bowlcakes, mugbowls, pancakes)
- homemade vegan milk: almond, oat
- homemade flour: lentils, chickpea, almond
- savory cakes
- burgers (no bread)
- vegan quiche
- chocolate cakes made of vegetables (sweet potatoes, zucchini, beets)
- lemon cake
- coconut cake
- no baked chocolate treats (bounty)
- vegan crepes