Holidays' Specials: Bake & Cook with/for your loved ones
All included - Fixed prices
Gift certificates available (email us laurence.cooking@gmail.com)
Offer ends 12/31/19 (certificates expire 12/31/20)
Each class lasts between 2 and 3 hours.
Most menus can be made Gluten-free
FRENCH MACARONS
$110 (price for 2 people) $150 (price for 3) $180 (price for 4) $30 for additional people
The students will make French Macarons, Chocolate, Lemon and Strawberry fillings.
FANTASTIK CAKE
$160 (price for 2 people) $200 (price for 3) $220 (price for 4) $35 for additional people
The students will make a crispy cake (Hazelnut or coconut), a spongy/moist cake (Almond Financier) and a topping made of berries or chocolate & a chantilly (whipped cream)
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LEMON MERINGUE PIE or BERRIES & LEMON MOUSSE cake or MINIS CUPCAKES
$160 (price for 2 people) $200 (price for 3) $220 (price for 4) $35 for additional people
The students will make a French salted buttery crust "sablé breton", a meringue, a lemon curd or a berries mousse
APPETIZERS + DESSERT
$160 (price for 2 people) $200 (price for 3) $220 (price for 4) $35 for additional people
The students will make:
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Minis Tuna Mustard muffins & Mustard frosting
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One rainbow roll cake filled with Strawberry mousse or chocolate ganache
VARIETY OF MINIS (can be made Gluten-free)
$180 (price for 2 people and 4 varieties) $220 (price for 3 people and 5 varieties) $240 (price for 4 people and 6 varieties) $35 for additional people
Make a variety of mini appetizers and desserts that you can easily do again for the Holidays.
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Tuna Mustard muffins & Mustard frosting
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Tomato & parmesan cupcakes with tomato frosting
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Gazpacho with watermelon, cucumber, fennel
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Ginger Beets cocktail with dill whipped cream (alcohol free)
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Cheese Apricot bites
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Vanilla cupcakes with buttercream frosting
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Strawberry Tiramisu
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Chocolate tiramisu
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Cherry custard
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Chocolate mousse
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Chocolate madeleines
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Lemon meringue pie
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Vegan cheesecake (Lemon, orange, ginger & coconut whipped cream)
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Vegan pistachio-pecan muffins
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Vegan chocolate spinach zucchini banana muffins
CAKE DESIGN / ROSE CAKE: $250 (price for a group of 6 people maximum)
Altogether, the group of students will make a 5-layers rainbow cake, filled with 3 kind of chocolate ganache (dark, milk, hazelnut) or fruit mousse. They will also learn how to make a Swiss meringue buttercream. They will decorate the cake by using piping tips.
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* At Chef Laurence's location (El Dorado Hills)
or
* At your location ( add $25 to $50 travel fee depending of your area)