LUNCH or DINNER Cooking class
Ingredients included - Fixed prices
At your location ( add $25 to $50 travel fee depending of your area)
$150 private class for one person, $170 for 2, $230 for 3, $280 for 4, $340 for 5, $390 for 6.
Each class lasts between 2 and 3 hours.
Most menus can be made Gluten-free
MENU #1: Most popular menu
Quiche Lorraine or cheese quiche (Vegetarian) , homemade crust Almond cake with strawberry or chocolate mascarpone frosting
MENU #2: Vegetarian
Goat cheese, tomato and honey muffins
Rainbow roll cake filled with Chantilly & Strawberries
MENU #3: Vegetarian : Kids' favorite menu
Cheese soufflé
Spinach roll stuffed with cheese, tomato and fresh herbs
MENU #4: Between USA and Italy
Chicken & almonds Meatballs
Homemade Gnocchi
MENU #5: Finger food
Homemade chicken nuggets
Duchess Potato
MENU #6: Vegetarian: Crazy for Crepes !
Savory and sweet crepes
Homemade sauces: tomato, bechamel, pesto, Chantilly
MENU #7: All about chocolate
Ladyfingers + Chocolate tiramisu
Chocolate mousse
Chocolate madeleines
TASTE of France: 3-course menu: $80 per person (4 students min)
Cheese souffle, Tomate basil stuffed chicken, scalloped potato.
Dessert: choose between Fantastik cake or tiramisu (with homemade ladyfingers).
VEGAN & GLUTEN FREE class: 3-course menu: $70 per person (4 students min)
Watermelon & Fennel gazpacho (chilled soup), spinach Gnocchi, fennel pesto, vegan chocolate or vegan pistachio cake, coconut whipped cream.