LUNCH or DINNER Cooking class

Ingredients included - Fixed prices

At Chef Laurence's location (El Dorado Hills) or at your location ( add $25 to $50 travel fee depending of your area)

$280 for a group of 4 people

$390 for a group of 6 people

Each class lasts between 2 and 3 hours.

Most menus can be made Gluten-free

MENU #1: Ladies' most popular menu

Quiche Lorraine or cheese quiche (Vegetarian) , homemade crust

Almond cake with strawberry mascarpone frosting and fresh strawberries

MENU #2: Vegetarian

Salad made of: quinoa, eggs, tomato, avocado, cucumber, carrots...

Rainbow roll cake filled with Chantilly & Strawberries

MENU #3: Vegetarian : Kids' favorite menu

Cheese soufflé

Spinach roll stuffed with cheese, tomato and fresh herbs

MENU #4: Between USA and Italy

Chicken & almonds Meatballs

Homemade Gnocchi

MENU #5: Finger food

Homemade chicken nuggets

Duchess Potato

MENU #6: Vegetarian: Crazy for Crepes !

Savory and sweet crepes

Homemade sauces: tomato, bechamel, pesto, Chantilly

MENU #7: All about chocolate

Ladyfingers + Chocolate tiramisu

Chocolate mousse

Chocolate madeleines

TASTE of France: 3-course menu

Cheese souffle, Tomate basil stuffed chicken, potato gratin, almond genoise with strawberry mascarpone whipped cream. $75 per person (4 students minimum)

VEGAN & GLUTEN FREE class: 3-course menu

Watermelon & Fennel gazpacho (chilled soup), spinach Gnocchi, fennel pesto, vegan chocolate or vegan pistachio cake, coconut whipped cream. $65 per person (4 students minimum)

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