LUNCH or DINNER Cooking class

Ingredients included - Fixed prices

At your location ( add $25 to $50 travel fee depending of your area)

$150 private class for one person, $170 for 2, $230 for 3, $280 for 4, $340 for 5,  $390 for 6.

Each class lasts between 2 and 3 hours.

Most menus can be made Gluten-free

MENU #1: Most popular menu

Quiche Lorraine or cheese quiche (Vegetarian) , homemade crust Almond cake with strawberry or chocolate mascarpone frosting

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MENU #2: Vegetarian

Goat cheese, tomato and honey muffins

Rainbow roll cake filled with Chantilly & Strawberries

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MENU #3: Vegetarian : Kids' favorite menu

Cheese soufflé

Spinach roll stuffed with cheese, tomato and fresh herbs


MENU #4: Between USA and Italy

Chicken & almonds Meatballs

Homemade Gnocchi


MENU #5: Finger food

Homemade chicken nuggets

Duchess Potato

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MENU #6: Vegetarian: Crazy for Crepes !

Savory and sweet crepes

Homemade sauces: tomato, bechamel, pesto, Chantilly

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Screen Shot 2019-05-30 at 8.54.36 AM.png

MENU #7: All about chocolate

Ladyfingers + Chocolate tiramisu

Chocolate mousse

Chocolate madeleines

trio tiramisu mousse choco fraises chant
trio tiramisu mousse choco fraises chant

TASTE of France: 3-course menu: $80 per person (4 students min)

Cheese souffle, Tomate basil stuffed chicken, scalloped potato.

Dessert: choose between Fantastik cake or tiramisu (with homemade ladyfingers).

VEGAN & GLUTEN FREE class: 3-course menu: $70 per person (4 students min)

Watermelon & Fennel gazpacho (chilled soup), spinach Gnocchi, fennel pesto, vegan chocolate or vegan pistachio cake, coconut whipped cream.