Mother’s Day Specials: Bake & Cook with/for your Mom

All included - Fixed prices - For a group of 6 people max

Gift certificates available (email us laurence@mypetitebox.today)

Offer ends 5/12/19 (certificates expire 12/31/19)

FRENCH MACARONS  $220

The students will make French Macarons, Chocolate ganache and Strawberry fillings. 

PUSH POPS  $180

The students will make a coconut crispy cake, a whipped cream, a mascarpone cream

CUPCAKES  $180

The students will make (pick one)

• Option 1: about 10 regular vanilla cupcakes with Chantilly frosting + chocolate madeleine

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• Option 2: about 10 regular vanilla cupcakes + 10 regular chocolate cupcakes with homemade buttercream frosting (your choice of color frosting)

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CHEESE SOUFFLES + WHITE AND DARK CHOCOLATE LAVA CAKE $180

The students will make:

• Individual Cheese Souffles

• Dark chocolate cake + white chocolate filling

RAINBOW ROLL CAKE with chocolate or strawberry filling  $180

The students will make:

• A milk or dark chocolate ganache OR a strawberry curd made with fresh fruits

• A mascarpone whipped cream

• 1 Rainbow Roll cake (one rainbow cake)

CHILLED SOUP + STRAWBERRY & CREAM CUP + CHOCOLATE TREAT  $190

The students will make:

• A healthy gazpacho with watermelon, cucumber, fennel

• A dessert made of a homemade strawberry puree, whipped cream

• A Chocolate saucisson made of Marshmallow, chocolate, maple cereals and almond butter

SWEET & SAVORY CUPCAKES   $200

The students will make:

• Mini tomato & parmesan cupcakes with tomato frosting

• Mini vanilla cupcakes with vanilla or Almond frosting

GNOCCHIS + PESTO + CHOCOLATE MARSCHMALLOW  POPS $220

The students will make:

• A mashed potato (or Spinach) to make the gnocchis

• A pesto from scratch (fennel or basil + pinenuts + olive oil)

• Marschmallow pops with melted chocolate & sprinkles

 MINIS QUICHES LORRAINE + CHOCOLATE MADELEINES or SOUFFLES $220

The students will make:

• The crust

• The filling of the quiche

• Chocolate madeleines or chocolate souffles

SPINACH ROLL CAKE + STRAWBERRY or CHOCOLATE TIRAMISU $220

The students will make:

• The spinach roll cake

• The stuffing: cream cheese, tomato and fresh herbs

• Homemade ladyfingers for the tiramisu

Appetizers + dessert : Tuna muffins + Pear chocolate cake (or Rainbow Roll cake) $230

The students will make:

• Minis Tuna Mustard muffins & Mustard frosting

• Pear Chocolate cake or a rainbow roll cake

GNOCCHIS + MEATBALLS + ICE CREAM (SHERBET) $250

The students will make:

• A mashed potato (or Spinach) to make the gnocchis

• A pesto from scratch (fennel or basil + pine nuts + olive oil)

• Chicken and Almond meatballs

• A sherbet made of frozen fruits (Cherry, Mango, Strawberry or Raspberry)

* At Chef Laurence's location (El Dorado Hills) 

or

* At your location ( add $15 to $50 travel fee depending of your area)