Mother’s Day Specials: Bake & Cook with/for your Mom
All included - Fixed prices - For a group of 6 people max
Gift certificates available (email us laurence@mypetitebox.today)
Offer ends 5/12/19 (certificates expire 12/31/19)
FRENCH MACARONS $220
The students will make French Macarons, Chocolate ganache and Strawberry fillings.
PUSH POPS $180
The students will make a coconut crispy cake, a whipped cream, a mascarpone cream
CUPCAKES $180
The students will make (pick one)
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Option 1: about 10 regular vanilla cupcakes with Chantilly frosting + chocolate madeleine
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Option 2: about 10 regular vanilla cupcakes + 10 regular chocolate cupcakes with homemade buttercream frosting (your choice of color frosting)
CHEESE SOUFFLES + WHITE AND DARK CHOCOLATE LAVA CAKE $180
The students will make:
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Individual Cheese Souffles
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Dark chocolate cake + white chocolate filling
RAINBOW ROLL CAKE with chocolate or strawberry filling $180
The students will make:
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A milk or dark chocolate ganache OR a strawberry curd made with fresh fruits
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A mascarpone whipped cream
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1 Rainbow Roll cake (one rainbow cake)
CHILLED SOUP + STRAWBERRY & CREAM CUP + CHOCOLATE TREAT $190
The students will make:
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A healthy gazpacho with watermelon, cucumber, fennel
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A dessert made of a homemade strawberry puree, whipped cream
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A Chocolate saucisson made of Marshmallow, chocolate, maple cereals and almond butter
SWEET & SAVORY CUPCAKES $200
The students will make:
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Mini tomato & parmesan cupcakes with tomato frosting
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Mini vanilla cupcakes with vanilla or Almond frosting
GNOCCHIS + PESTO + CHOCOLATE MARSCHMALLOW POPS $220
The students will make:
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A mashed potato (or Spinach) to make the gnocchis
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A pesto from scratch (fennel or basil + pinenuts + olive oil)
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Marschmallow pops with melted chocolate & sprinkles
MINIS QUICHES LORRAINE + CHOCOLATE MADELEINES or SOUFFLES $220
The students will make:
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The crust
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The filling of the quiche
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Chocolate madeleines or chocolate souffles
SPINACH ROLL CAKE + STRAWBERRY or CHOCOLATE TIRAMISU $220
The students will make:
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The spinach roll cake
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The stuffing: cream cheese, tomato and fresh herbs
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Homemade ladyfingers for the tiramisu
Appetizers + dessert : Tuna muffins + Pear chocolate cake (or Rainbow Roll cake) $230
The students will make:
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Minis Tuna Mustard muffins & Mustard frosting
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Pear Chocolate cake or a rainbow roll cake
GNOCCHIS + MEATBALLS + ICE CREAM (SHERBET) $250
The students will make:
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A mashed potato (or Spinach) to make the gnocchis
-
A pesto from scratch (fennel or basil + pine nuts + olive oil)
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Chicken and Almond meatballs
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A sherbet made of frozen fruits (Cherry, Mango, Strawberry or Raspberry)
* At Chef Laurence's location (El Dorado Hills)
or
* At your location ( add $15 to $50 travel fee depending of your area)